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ANVIKA ORGANIC OIL & MASALA GRUH UDYOG

GST : 36ACMFA4182D1ZG

Hyderabadi Biryani Masala
Hyderabadi Biryani Masala
Hyderabadi Biryani Masala
Hyderabadi Biryani Masala

Hyderabadi Biryani Masala

Price 2499 INR/ Kilograms

MOQ : 25 Kilograms

Hyderabadi Biryani Masala Specification

  • Purity(%)
  • 99%
  • Variety
  • Hyderabadi
  • Physical Form
  • Powder
  • Ingredients
  • Coriander, Cumin, Red Chilli, Black Pepper, Bay Leaves, Cardamom, Cloves, Cinnamon, Star Anise, Nutmeg, Mace, Salt, Other aromatic spices
  • Moisture (%)
  • Less than 6%
  • Usage
  • Ideal for making Hyderabadi Biryani and other rice dishes
  • Flavor
  • Authentic Hyderabadi biryani flavor
  • Product Name
  • Hyderabadi Biryani Masala
  • Product Type
  • Blended Spice Mix
  • Shape
  • Powdered
  • Processing
  • Blended and ground
  • Color
  • Brownish red
  • Grade
  • Food Grade
  • Shelf Life
  • 12 months
  • Weight
  • 50g
  • Taste
  • Spicy, aromatic, savory
  • Storage
  • Store in a cool, dry place
  • Allergen Information
  • No added preservatives or artificial colors
  • Aroma
  • Strong and appetizing mix of spices
  • Quality
  • Premium quality raw spices used
  • Best Before
  • See Pack for Date of Manufacture and Expiry
  • Usage Instructions
  • Add as per recipe requirement to basmati rice, meat or vegetables during cooking
  • Packaging Size
  • Available in multiple sizes (50g, 100g, 200g)
  • Suitable For
  • Vegetarian and non-vegetarian dishes
  • Texture
  • Fine powder
  • Pack Type
  • Pouch
 

Hyderabadi Biryani Masala Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Hyderabadi Biryani Masala

Indian spices are essential not just for their vibrant flavors but for their deep-rooted medicinal properties. Using them in daily cooking helps improve digestion, boost immunity, and provide powerful anti-inflammatory benefits to the human body. 

Culinary Usage: A complex blend used to flavor authentic biryanis and rich meat gravies.

Health Benefits & Effects: Boosts metabolism and nutrient absorption due to ingredients like black pepper (piperine) and cinnamon.

Cooking Tips & Other Usages:

  • Tempering (Tadka): To unlock the full aroma and medicinal value of spices like cumin, temper them in hot oil or Ghee at the start or end of cooking.
  • Bioavailability: Turmeric is best absorbed by the body when consumed with black pepper and a healthy fat.
  • Beyond Food: Turmeric is widely used in Skincare for its antibacterial properties, while Moringa is often taken as a daily dietary supplement in capsules or teas for general wellness. 
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