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Cold pressed Groundnut Oil

Name: Cold pressed Groundnut Oil
Brand: ANVIKA ORGANIC OIL & MASALA GRUH UDYOG
Price: 352 INR
Availability: InStock

Price 352 INR/ Liter

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MOQ : 100 Liters

Cold pressed Groundnut Oil Specification

Grade
A

Shelf Life
12 Months Months

Sugar Content
Nil

Raw Material
Selected Groundnut Seeds

Volume
1 Litre Liter (L)

Application
Edible

Usage
Ideal for Frying, Baking and Salad Dressing

Product Type
Groundnut Oil

Processing
Cold Pressed

Refined Type
purity Double Cloth Filter

Cultivation Type
Organic

Use
Season, Cooking

Purity
99.9%

Volume (L)
1

Packaging Size
1 Litre, 5 Litre, 15kgs , 500 Ml

Cholesterol
0 mg

Trans Fat
0%

Color
Light Yellow

Taste
Mild Nutty

Packaging Type
PET Bottle

Storage Instructions
Store in a cool, dry place away from sunlight

Smoke Point
450F (232C)

Odor
Characteristic Aromatic

Moisture
<0.1%

Cold pressed Groundnut Oil Trade Information

Minimum Order Quantity
100 Liters

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Liters Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Cold pressed Groundnut Oil

Using edible oils is essential for cooking because they provide concentrated energy, help the body absorb fat-soluble vitamins (A, D, E, K), and supply essential fatty acids like Omega-3 and Omega-6 that the body cannot produce on its own. Traditional, unrefined oils are often preferred as they retain natural antioxidants and nutrients compared to chemically processed refined oils.

Groundnut (Peanut) Oil

Cooking: Excellent for deep-frying and sauteing due to its high smoke point (approx. 450^oF), which prevents it from breaking down easily.
Health: High in monounsaturated fats (MUFA) and plant sterols, which help lower "bad" LDL cholesterol while supporting heart health.
Nutrients: A rich source of Vitamin E, an antioxidant that protects cells from damage.

Exceptional Purity and Taste

Experience the true flavor of groundnut oil with our refined, hydrogenated variant, boasting a 99.9% purity. Its light yellow color and mildly nutty, aromatic profile elevate both traditional and contemporary dishes. Designed for discerning cooks, our oil ensures outstanding results, thanks to rigorous processing and carefully chosen raw materials.

Health-Conscious and Versatile

Our groundnut oil is devoid of cholesterol, trans fats, and added sugars, making it an excellent addition to a balanced diet. With its high smoke point, this oil is suitable for deep frying, baking, and salad dressings, satisfying diverse culinary requirements while supporting a healthy lifestyle.

Safe Packaging and Storage

Packaged in sturdy, food-grade PET bottles, our groundnut oil retains freshness through its long 12-month shelf life. Ensure quality by storing it in a cool, dry place away from direct sunlight. The careful packaging prevents contamination and maintains the oil's natural aroma and taste.

FAQ's of Groundnut Oil:

Q: How is your groundnut oil processed to maintain purity and quality?

A: Our groundnut oil is refined and hydrogenated using advanced techniques to remove impurities and retain a light yellow color, mild nutty taste, and characteristic aroma. Only selected groundnut seeds are used, ensuring 99.9% purity and a Grade A product.

Q: What benefits does groundnut oil offer for cooking and health?

A: This oil is cholesterol-free and contains no trans fats or added sugars. Its high smoke point of 450F (232C) makes it ideal for frying and baking, while the mild, nutty flavor enhances dishes. It supports heart-friendly cooking and caters to health-conscious consumers.

Q: When should I use groundnut oil in my kitchen?

A: Groundnut oil is exceptionally versatile and can be used for frying, sauteing, baking, and preparing salad dressings. Its stability at high temperatures makes it suitable for daily cooking needs as well as for special recipes demanding robust heat tolerance.

Q: Where is your groundnut oil manufactured and supplied from?

A: Our groundnut oil is produced, supplied, and traded in India. We adhere to strict quality standards throughout the manufacturing process, ensuring a premium edible oil that meets the demands of households and the food industry alike.

Q: What is the recommended way to store groundnut oil to preserve its quality?

A: To maintain the oil's freshness and preserve its mild nutty taste and aroma, store the bottle in a cool, dry place away from direct sunlight. Proper storage helps extend the shelf life up to 12 months after opening.

Q: How can I use this groundnut oil in different culinary applications?

A: Besides deep frying and baking, the oil's mild flavor complements salad dressings, marinades, and sauteed dishes. Its aromatic profile and heat stability enhance both traditional Indian cuisine and modern recipes.

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